Al Fairhurst is a Chef with over 25 years-experience in the industry, now based in the
South of France.
Apart from British Fine Dining, Italian and Classical French cuisine, he also
specialises in Southeast Asian food, having travelled extensively throughout
the Indian Sub-continent, Vietnam, Cambodia, Laos, Indonesia and Malaysia,
where he learned the principal skills of regional cookery.
He also has extensive experience as a Private Chef working for two Cheshire
celebrities.

Al can prepare fresh home meals for you with locally sourced seasonal ingredients.  A special occasion dinner or cozy family get together Al can tailor the menu to your wishes.  From simple meals to elaborate restaurant quality dishes made with care in the comfort of your holiday home without lifting a finger!

Al also does a meal delivery service most weekends offering South East Asian and Indian dishes.  

Please contact us direct with any enquiries and we can pass you on to Al to discuss menu's, dates and dietary requirements.

Please note this service is at selected properties and needs to be booked in advance.

B R E A K F A S T  M E N U example

A Continental Breakfast of

Fresh Coffee Baked Croissant, Pain au Chocolat, Pain aux Raisins,

Café Gourmand, Teas, Chocolat Chaud, Smoothies

Toast, Jams, Juices, Cereals & Fruit Salad

Classic French Omelette

Served with a Salad Vert

Smoked Fish Kedgeree with Saffron Poached Egg

Creamy Yogurt & Chef’s Granola with Omega Fruits & Local Honey

Farmers Market Breakfast Bowl

Fresh Blanched Beet, Eggs, Carpaccio of Heritage Tomatoes, Radish, Carrots & Chives. Mixed Leaves, Fresh Basil, Dressed Rocket with Crumbled Chevre

Tabbouleh Bowl

Tabbouleh with Quails Eggs, Roasted Peppers, Seared Pearl Onions, Mandolin Carrots in Sesame Garlic Dressing, Fresh Mint & Parsley

Toasted Crostini with Truffle Poached Egg

Crostini Brushed with Local Truffle Oil on a Bed of Dressed Rocket

with a Poached Egg & Shavings of Fresh Black & White Truffle

Indonesian Nasi Goreng

Fried Rice & Crispy Noodles with Prawns, Strips of Sweet Soy Marinated Beef & Chicken, Shallots, Chilli, Garlic & Topped with a Fried Duck Egg

American Pancakes

Served with Fresh Blueberry Compote, Maple Syrup & Crème Anglaise

L U N C H  M E N U example

Jambon de Reims Two Ways

Slices of the Famous Reims Ham Served with a Local Mustard Sauce,

Green Salad alongside a Portion of Jambon de Reims Parfait with a

Grand Marnier Glaze & Black Plum Chutney

Escargot in Champagne Cream Sauce

Served Drizzled with a Light Basil Dressing & Smoked Garlic Croutons

Assiette of Local Charcuterie

Served with Fresh Local Bread, Olive Oil Dressing, Cornichons & Red Onion Chutney

Poulet au Cidre

Bayonne Ham Wrapped Ballotine of Cornfed Chicken filled with Chestnut Stuffing Served on a Celeriac Rosti with a Light Cider & Shallot Cream Sauce

Moules au Chorizo Picante

Baby Mussels in a Spicy Tomato Sauce with Grilled Chorizo & Lemon Infused Croutons

Tabbouleh Stuffed Roasted Peppers

Tabbouleh Stuffed Roasted Anaheim Peppers in a Signature Tomato Ragu, Topped with Grilled Mozzarella, Parmesan & Chives

Local Grilled Champagne Goats Cheese

Local Chevre Rolled in Warm Honey the Dipped in Lightly Toasted Sesame Seeds Over Fresh Baked Onion & Walnut Bread & Olive Oil & Redcurrant Dressed Rocket

Salad Nicoise with a Twist

Korean Mayak Gyeran Boiled Eggs, Togarashi Seared Tuna, Crispy Spiced Onion & Potato Bhajis, Chilli Marinated Local Olives rolled with Anchovies,

Wok Fried Green Beans with Crispy Garlic, Mixed Leaves, Asian Slaw

Buffet de Produits Locaux

Sliced Local Barbequed Meats & Sausages, Fish & Shellfish. Mixed Local Charcuterie.

Vegetable or Seafood Soupe du Jour, Local Breads

Various Pates, Salads, Rice, Couscous, Sambals & Condiments plus a selection of Traditional Desserts